- 1 to 1 1/2 lb. hamburger meat
- 4 to 6 slices bacon
- Dale's sauce
- BBQ sauce (any flavor)
Make 4 to 6 hamburger patties, take bacon and place around edges of hamburger patties. Use a toothpick to hold bacon in place. Place patties on grill. Mix Dale's sauce and BBQ sauce to suit your taste. Brush on patties on both sides. Cook until done to suit you. The grilled filet mignon is ready to serve....Enjoy!