Grilled Filet Mignon Wrapped in Bacon

Grilled Filet Mignon Wrapped in Bacon

GRILLED FILET MIGNON RECIPE INGREDIENTS

* 2 filet mignons medallions
* 2 slices of bacon
* 2 toothpicks
* Olive oil
* Salt and pepper

GRILLED FILET MIGNON RECIPE INSTRUCTIONS

1. Place filets in kitchen counter and let them come to room temperature (about 30 minutes--your patience will be rewarded). If you have a dog, put the steaks somewhere safe!
2. Pre-heat your grill on medium-high heat. Set it up for direct heat grilling.
3. Wrap a piece of bacon around each filet mignon medallion and secure with a toothpick. Drizzle a little olive oil on both sides of each medallion and salt and pepper each side.
4. Place the meat on the grill and DO NOT MOVE IT. Let it sear for about 3 minutes (for medium rare) with the lid down. After about 3 minutes, lift, turn your steak 90 degrees and then set it back down for another 3 to 4 minutes (again, for medium-rare, a little more if you have to have it more done) again with lid down. ..enjoy the grilled filet mignon !

Grilled Filet Mignon w/ Gorgonzola Scallion Butter Recipe

Grilled Filet Mignon w/ Gorgonzola Scallion Butter Recipe
Grilled Filet Mignon Recipe Ingredients:

• 4 filet mignons, each 1-1/2 inches thick
• 1 to 2 tablespoons olive oil
• 1 tablespoon
• cracked black pepper
• Vegetable oil cooking spray
• 1 to 2 teaspoons coarse salt
• 4 tablespoons gorgonzola scallion compound butter (recipe follows)

Gorgonzola Scallion Compound Butter:

• 1/2 cup (1 stick) unsalted butter, softened
• 4 ounces Gorgonzola cheese, crumbled, at room temperature
• 1/4 cup chopped scallions
• 1 teaspoon coarsely ground fresh black pepper
• 1/2 teaspoon balsamic vinegar

GRILLED FILET MIGNON RECIPE INSTRUCTIONS

1. First of all rub the ste`ks with olive oil and pepper. Set aside for 20 to 30 minutes until ready to grill.

2. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot to hot.

3. Rub the salt into both sides of the steaks. Grill for 5 to 6 minutes on each side for rare meat or for 6-7 minutes for medium-rare meat. Brush a little more olive oil on the steaks after they are turned. Place a pat of the compound butter on top of each filet mignon as soon as it comes off the grill so that the butter begins to melt on top of the meat. Let the meat rest for a few minutes before serving

Gorgonzola Scallion Compound Butter:
1. Using a hand-held mixer or a mini food processor, blend the butter and Gorgonzola until smooth. Add the scallions, pepper, and vinegar and blend for about 1 minute longer until fully incorporated. Alternatively, mix the ingredients by hand.

2. Lay a piece of plastic wrap on the countertop. Scrape the butter onto the plastic and, using the plastic wrap as a guide, form the butter into a log. Fold the ends closed and refrigerate until ready to use. Enjoy the filet mignon !
grilled-filet-mignon-with-ginger

Grilled Filet Mignon with Ginger and Red Wine

Grilled Filet Mignon with Ginger and Red Wine
Grilled Filet Mignon Recipe Ingredients:

* 2 filet mignon, about 1 1/2 inches thick
* 2 tablespoons dry red wine
* 2 tablespoons soy sauce
* 1 tablespoon fresh lemon juice
* 1 tablespoons fresh ginger, grated
* 1 clove garlic, minced
* 1/4 teaspoon red pepper flakes
* 1/4 teaspoon salt

Grilled Filet Mignon Recipe:
Combine all marinade ingredients in a medium bowl. Place steaks into marinade and turn to coat well. Cover bowl and allow steaks to marinade in refrigerator for 1 hour. Preheat grill for medium-high heat. Remove steaks from bowl and discard marinade. Place steaks on a well oiled grill rack and cook for 4-5 minutes on each side. Remove from heat and serve...enjoy the filet mignon !
Grilled filet mignon recipe: herb-crusted-filet-mignon

Herb-Crusted Filet Mignon

Herb-Crusted Filet Mignon
A great grilled fillet mignon recipe to try !
Grilled Fillet Mignon Recipe Ingredients:

* 4 filet mignon, about 1 1/2 inches thick
* 4 tablespoons olive oil
* 2 cloves garlic, minced
* 1 teaspoon rosemary
* 1 teaspoon thyme
* 1 teaspoon marjoram
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper

Grilled Fillet Mignon Recipe Instructions:
Heat olive oil and garlic in a covered microwave safe bowl for 50-60 seconds. Remove and allow to cool. Add herbs and stir. Place filet mignon into a shallow glass dish. Pour herb mixture over and turn steaks to coat. Cover and let marinate for 1-4 hours in refrigerator. Preheat grill for high heat. Remove steaks, remove excess oil, and season with salt and pepper. Place on grill and cook for 5-6 minutes per side. Remove from heat and Grilled Fillet Mignon Recipe is ready to serve..nice ! Enjoy the meal !
grilled-filet-mignon-recipe

Perfect Char-Grilled Filet Mignon

Perfect Char-Grilled Filet Mignon
A great grilled fillet mignon recipe to try !

Grilled Filet Mignon Recipe Ingredients

* 1 (8-ounce) bottle zesty Italian salad dressing
* 2 beef tenderloin fillets, 1 1/2 -2 inches thick
* 2 slices bacon
* 2 tablespoons steak sauce (recommended: Lea and Perrins Steak Sauce)
* 2 teaspoons water

Grilled Filet Mignon Recipe INSTRUCTIONS

Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine. Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once. The grilled filet mignon is ready ...enjoy !

Grilled Filet Mignon Recipe

Grilled Filet Mignon Recipe
Ingredients

* 4 (6-oz.) beef tenderloin fillets
* 1 teaspoon freshly cracked pepper
* 1/2 teaspoon kosher salt

INSTRUCTIONS

1. Preheat grill to 350° to 400° (medium-high). Sprinkle fillets with pepper and salt.

2. Grill, covered with grill lid, over 350° to 400° (medium-high) heat 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. The grilled fillet mignon recipe is ready...enjoy the meal ! Nice !
poor-mans-grilled-filet-mignon

POOR MAN'S GRILLED FILET MIGNON

POOR MAN'S GRILLED FILET MIGNON
INGREDIENTS

• 1 to 1 1/2 lb. hamburger meat
• 4 to 6 slices bacon
• Dale's sauce
• BBQ sauce (any flavor)

INSTRUCTIONS

Make 4 to 6 hamburger patties, take bacon and place around edges of hamburger patties. Use a toothpick to hold bacon in place. Place patties on grill. Mix Dale's sauce and BBQ sauce to suit your taste. Brush on patties on both sides. Cook until done to suit you. The grilled filet mignon is ready to serve....Enjoy!
grilled-filet-mignon-or-sirloin-steak.

GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE

GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
A great grilled filet mignon recipe to try !
INGREDIENTS

• 6 each baby artichokes, blanched until tender, quartered
• 1 tbsp. olive oil
• 1 sm. white onion, peeled and cut into large dice
• 7 each Kalamata olives, pits removed, quartered
• 4 each red cherry tomatoes, quartered
• 4 each yellow cherry tomatoes, quartered
• 1 tsp. fresh oregano, finely chopped
• Salt and freshly ground pepper to taste

INSTRUCTIONS
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, tomatoes, and oregano. Saute briefly until heated thoroughly. Season to taste with salt and pepper. Set aside.

POLENTA:

• 3 c. water
• 1 c. stone ground corn meal
• 1 tbsp. Parmesan cheese, grated
• 1 tbsp. olive oil

Mix 1 cup of water with corn meal. Allow to stand 20 minutes. Combine the remainder of the water with the corn meal in a heavy bottomed pot. Stir with a wooden spoon for 20 minutes over low heat.

Add the Parmesan cheese and salt and pepper to taste. Spread evenly, 1/2 inch thick, in a baking dish. Allow to cool. The consistency should be dense and very firm with no lumps. Refrigerate. When cold cut into 3 inch squares. Set aside until final assembly.

BEEF:

• 4 each filet Mignon or sirloin steak
• 1/4 c. olive oil
• Salt and pepper to taste

Brush the meat with oil and season both sides with salt and pepper. Grill the meat quickly for 2 to 3 minutes per side for rare to medium rare.

ROSEMARY SAUCE:

• 1 oz. olive oil
• 8 oz. shank, trimmed of all fat
• 1 each onion
• 1 each carrot and tomato, chopped
• 3 sprigs, rosemary, stripped
• 2 sprigs thyme, stripped
• 3 each bay leaves
• 8 each garlic cloves, chopped
• 8 each peppercorns
• 2 c. white wine
• 1 qt. strong veal stock
• 2 sprigs rosemary stripped

Tie the rosemary, thyme bay leaves and peppercorns in cheesecloth sachet. Saute shank in olive oil until brown, add onion and carrot, continue browning. Add sachet and wine and reduce UNTIL ALMOST DRY. Add demi glace, reduce on a low flame.

Add 2 more sprigs of chopped rosemary. Allow to steep 5 minutes. Strain. The sauce should be the weight of heavy maple syrup and have a deep, rich, flavor.

The stewed meat and vegetables may be served with a little of the sauce for lunch or dinner another day. The sauce is now ready to be served over the beef.

FINAL ASSEMBLY:

Just after grilling the beef, place the polenta squares on the grill and brown on both sides. Allow the beef to rest while reheating the vegetables.
The grilled filet mignon recipe is ready to serve ...enjoy it !
poor-mans-grilled-filet-mignon recipe