Grilled Filet Mignon with blue cheese topping

Grilled Filet Mignon with blue cheese topping
Grilled Filet Mignon Recipe Ingredients:

• 4 1-inch thick Beef Tenderloin Steaks (about 6oz each)
• 1 Tbsp Cracked Black Pepper
• 1 Teasp Seasoning Salt
• When cooking in a pan use
• 1oz Butter
• 1oz Olive Oil

Blue Cheese Topping

• 1 cup Blue Cheese
• 1 cup Panko Bread Crumbs
• 1 Tbsp Chopped Freash Garlic
• 1 Tbsp Chopped Freash Parsley
• 1 Tbsp Cracked Black Pepper
• 1 Tbsp Butter
• Pinch of Seasoning Salt

Grilled Filet Mignon Recipe Instructions
In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly blended and holds together nicely.Place to the side.

Then in a large pan or on a grill we will cook the steaks.Season both sides with of the steaks with cracked Black Pepper and Seasoning Salt.
When cooking a pan turn the heat to med. high and place Butter and Olive Oil in pan when hot.Take steaks and place in pan and cook on both sides for 2-3 mins. on each side until medium-rare,when done remove from heat.
When Half way into cooking steaks turn on broiler and let heat up.
In the same pan take about 2oz of the Blue Cheese topping and place on each steak.
Take steaks in pan and place under broiler for 1-2 mins. until topping softens and becomes a little brown....enjoy the grilled filet mignon...nice !
grilled-filet-mignon-with-ginger-and red wine

Grilled Filet Mignon Wrapped in Bacon

Grilled Filet Mignon Wrapped in Bacon

GRILLED FILET MIGNON RECIPE INGREDIENTS

* 2 filet mignons medallions
* 2 slices of bacon
* 2 toothpicks
* Olive oil
* Salt and pepper

GRILLED FILET MIGNON RECIPE INSTRUCTIONS

1. Place filets in kitchen counter and let them come to room temperature (about 30 minutes--your patience will be rewarded). If you have a dog, put the steaks somewhere safe!
2. Pre-heat your grill on medium-high heat. Set it up for direct heat grilling.
3. Wrap a piece of bacon around each filet mignon medallion and secure with a toothpick. Drizzle a little olive oil on both sides of each medallion and salt and pepper each side.
4. Place the meat on the grill and DO NOT MOVE IT. Let it sear for about 3 minutes (for medium rare) with the lid down. After about 3 minutes, lift, turn your steak 90 degrees and then set it back down for another 3 to 4 minutes (again, for medium-rare, a little more if you have to have it more done) again with lid down. ..enjoy the grilled filet mignon !